Beef jerky production line brine injection machine

Customers choose the most suitable brine injector based on their production line capacity and product types. Taifu Machinery has focused on food machinery for many years, with excellent reputation and credibility. With a wide variety of equipment types, there is always a machine that suits your needs. Below are the features of the brine injection machine: The equipment is made of stainless steel, making it relatively simple and easy to clean, ensuring safety and hygiene. It is also very easy to operate. The fully automatic machine comes with an automatic protection function, which automatically responds to protect the equipment from damage and reduces material waste. The needles can be replaced according to the type of product being processed. One machine serves multiple purposes.

1. The brine injection machine injects saline solution into meat for thorough marination. The starch brine injection machine injects prepared aqueous solutions into meat blocks, tenderizing and softening the meat, thereby improving its quality and yield. 2. Depending on different process requirements, the stepping speed, stepping distance, pressure plate gap, and injection pressure can be adjusted to evenly and continuously inject the marinating liquid into the meat, achieving ideal injection results.

2. Product advantages: 1. The circulation system is equipped with a pressure stabilization device to ensure stable injection pressure. 2. The conveyor belt is reasonably designed and can be easily pulled out for cleaning, aligning with ergonomic design principles. 3. It can also meet the injection needs for small meat pieces. The electrical box is installed separately, effectively preventing moisture damage to the electrical components. Our company embodies the service philosophy of customer first and credibility assurance, providing long-term technical support and comprehensive services to customers. The customer is our top priority, and after-sales service is of utmost importance. Any after-sales issues will be resolved promptly to ensure customer satisfaction and peace of mind!

3. Injection pressure, injection rate, stepping distance, and speed can be adjusted arbitrarily based on the size of the injection material and the structure of the injected product, achieving ideal injection results. Additionally, to prevent needle clogging, the machine adopts a two-stage filtration system and is equipped with an air-powered needle clearing device. It is easy to operate and maintain, making it an ideal equipment for meat processing (Food processing machinery manufacturer Tel: 138*5448-1138).

The brine injection machine injects saline and seasonings into meat, allowing for thorough marination, tenderizing the injected meat, enhancing the texture, and achieving more ideal results.